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Our History

In November 2000, Arlene Willis, Tony Aspler and Sam Sarick came up with the concept of a charitable foundation based on the love of wine. Arlene, an American citizen, living in Toronto, lost her brother to a landmine during the Viet Nam War in 1968. She wanted to honour his memory by creating a charity that assisted landmine victims.

Over the course of the next seven years, under Arlene’s leadership as President, Grapes for Humanity mounted a series of wine dinners and tasting events featuring the world’s leading wine producers – Beringer, Antinori, Frescobaldi, Torres, Mondavi, Louis Jadot, Remoissenet and Primum Familiae Vini (‘Leading Wine Families’).

In 2007 Arlene handed the reins over to Vice-President Tony Aspler who ran the organization for the next seven years. Arlene went on to concentrate on the sister charity, Grapes For Humanity (US) that grew into Grapes for Humanity Global.

Tony started the annual ‘Uncorked’ series of wine tastings, co-chaired by Liz Gallery and Cathy Martin - ‘Uncork California’, ‘Uncork Australia’, ‘Uncork Chile’ and ‘Uncork Italy’ (2015), as well as the ‘The Great Toronto Tartar-Off’ and ‘Baah! The Great Lamby Cook-Off.’ The most popular, and lucrative, fund-raising events for Grapes for Humanity have been the biennial Grapes Under Pressure tours in which Geddy Lee and Alex Lifeson lead a group of wine lovers by VIA Rail to an Ontario winery.

In December 2014, Doris Miculan Bradley was acclaimed at the annual general meeting as the new President and CEO of Grapes for Humanity Canada. Tony remains on the board as President Emeritus.

Latest News

Rush Dinner
Rush Dinner raises $40,000 for Amani Home for Street Kids in Moshi, Tanzania

Joe Canavan, a great supporter of Grapes for Humanity, invited eleven of his friends to join him at Barberian’s Steak House on Elm Street, Toronto, for this fund-raiser dinner. The celebrity guests were Geddy Lee and Alex Liveson of Rush who regaled the company with stories of their touring and recording. The wine flowed...

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Gaia Gaja Dinner
An Intimate Dinner with Gaia Gaja

On Monday, October 26th, 2015, Grapes for Humanity held an intimate dinner hosted by Gaia Gaja at George Brown’s The Chef’s House in Toronto. Following a champagne reception, graced by the presence of the Consul General of Italy, Giuseppe Pastorelli, Gaia led off with an eloquent presentation of the family's wineries in Piemonte and Tuscany...

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